Mike loves fudge. Mike loves s'mores. Mike loves chocolate. This is my love letter to him in the form of a tin full of s'mores fudge.
Even if he didn't love chocolate (or if you don't--because it takes all kinds to make good cookery, right?), I could make something like this. You can, too. It's easy peasy. Not even kidding. Four ingredients; less if you don't want crust or if you don't want marshmallows or if you just want plain ol' fudge.
Even if he didn't love chocolate (or if you don't--because it takes all kinds to make good cookery, right?), I could make something like this. You can, too. It's easy peasy. Not even kidding. Four ingredients; less if you don't want crust or if you don't want marshmallows or if you just want plain ol' fudge.
Heck, you can make this vegan, make it full of bacon, add stuff to this--peanut butter chips, cinnamon chips, mint chips, whatever you like. You can take any element away, and it's still delicious. That's the mark of a good recipe.
Let's do this. Recipe after the jump.
Let's do this. Recipe after the jump.
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